Cold courses, salads

 
HERRING WITH MUSHROOMS AND POTATOES14.00
 
TATAR SALMON19.00
(Hashed salmon filet, onions, lemon) 
  
SALAD “NEPTUNE”18.00
(Fried squid, salad leaves, tomatoes, celery, balsamic sauce) 
  
“RIPE BERRIES”32.00
(A snack of red caviar, salted salmon and lemon butter for two) 
  
SALAD “UNIVERSE”18.00
(Cheeses of three kinds, Serrano ham, cedar nuts, mangos, pears, sun dried tomatoes, honey – ginger sauce) 
  
SALAD “GLITTER”16.00
(Salad leaves, rolls of potatoes and Spanish Chorizo sausage, cucumbers, tomatoes, radish, processed cheese sauce) 
  
CAESAR’S SALAD 16.00
(Salad leaves, tomatoes, toasts, Parmesan cheese. Choose the kind: with bacon, shrimp, chicken)  
  
MOCARELOS SALOTOS / MOZZARELLA CHEEZE SALAD14.00
(Tomatoes, Mozzarella cheese, olives, balsamic dressing) 
  
SALAD “SPINDLE GALLAXY”14.00
(Avocadoes, apples, cedar nuts, grape tomatoes,Parmesan cheese, honey – lemon sauce) 
  
SALAD “NEBULA”14.00
(Fried chicken, salad leaves, tomatoes, walnuts, Parmesan) 
  
GREEK SALAD14.00
(Salad leaves, goat cheese, tomatoes, cucumbers, bell peppers, olives, dressing) 
  
SNACK OF FRESH VEGETABLE “RAY” 14.00
(Carrots, celery, cucumbers, bell peppers served with flavouring of roasted eggplant and mashed tomatoes) 
  
SALAD “NORTHERN LIGHTS”20.00
(Beef filet, salad leaves, rice noodles, grape tomatoes, honey-sesame sauce)  
  
RAW BEEF SNACK – CARPACCIO20.00
(Beef filet, Parmesan, capers, basil dressing) 
  

SNACKS TO BEER AND WINE

FIESTA OF CHEESES34.00
(Selection of various kinds of cheeses, olives, honey, fruits) 
  
SNACK “ORION”30.00
(Fried bread, rolls of dried plums and bacon, dried beef, olives, cheese) 
  
SNACK “SIRENES”20.00
(Roasted tiger prawns on a pit, lemon sauce)  
  
DRIED BEEF (BASTURMA)20.00
 
SNACK “COMET”25.00
(Serano ham, melons, puff-pastry sticks, blue cheese) 
  
FRIED CAMEMBERT CHEESE WITH HOT ORANGE SAUCE20.00