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| HERRING WITH MUSHROOMS AND POTATOES | 14.00 |
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| TATAR SALMON | 19.00 |
| (Hashed salmon filet, onions, lemon) | |
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| SALAD “NEPTUNE” | 18.00 |
| (Fried squid, salad leaves, tomatoes, celery, balsamic sauce) | |
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| “RIPE BERRIES” | 32.00 |
| (A snack of red caviar, salted salmon and lemon butter for two) | |
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| SALAD “UNIVERSE” | 18.00 |
| (Cheeses of three kinds, Serrano ham, cedar nuts, mangos, pears, sun dried tomatoes, honey – ginger sauce) | |
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| SALAD “GLITTER” | 16.00 |
| (Salad leaves, rolls of potatoes and Spanish Chorizo sausage, cucumbers, tomatoes, radish, processed cheese sauce) | |
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| CAESAR’S SALAD | 16.00 |
| (Salad leaves, tomatoes, toasts, Parmesan cheese. Choose the kind: with bacon, shrimp, chicken) | |
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| MOCARELOS SALOTOS / MOZZARELLA CHEEZE SALAD | 14.00 |
| (Tomatoes, Mozzarella cheese, olives, balsamic dressing) | |
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| SALAD “SPINDLE GALLAXY” | 14.00 |
| (Avocadoes, apples, cedar nuts, grape tomatoes,Parmesan cheese, honey – lemon sauce) | |
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| SALAD “NEBULA” | 14.00 |
| (Fried chicken, salad leaves, tomatoes, walnuts, Parmesan) | |
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| GREEK SALAD | 14.00 |
| (Salad leaves, goat cheese, tomatoes, cucumbers, bell peppers, olives, dressing) | |
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| SNACK OF FRESH VEGETABLE “RAY” | 14.00 |
| (Carrots, celery, cucumbers, bell peppers served with flavouring of roasted eggplant and mashed tomatoes) | |
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| SALAD “NORTHERN LIGHTS” | 20.00 |
| (Beef filet, salad leaves, rice noodles, grape tomatoes, honey-sesame sauce) | |
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| RAW BEEF SNACK – CARPACCIO | 20.00 |
| (Beef filet, Parmesan, capers, basil dressing) | |
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SNACKS TO BEER AND WINE
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| FIESTA OF CHEESES | 34.00 |
| (Selection of various kinds of cheeses, olives, honey, fruits) | |
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| SNACK “ORION” | 30.00 |
| (Fried bread, rolls of dried plums and bacon, dried beef, olives, cheese) | |
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| SNACK “SIRENES” | 20.00 |
| (Roasted tiger prawns on a pit, lemon sauce) | |
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| DRIED BEEF (BASTURMA) | 20.00 |
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| SNACK “COMET” | 25.00 |
| (Serano ham, melons, puff-pastry sticks, blue cheese) | |
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| FRIED CAMEMBERT CHEESE WITH HOT ORANGE SAUCE | 20.00 |