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| DESSERT „LYRE“ | 24.00 |
| (Pinneaple “Carpaccio” with flavouring of passion fruit and strawberries for two ) | |
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| APPLE PIE WITH BASIL ICE – CREAM | 14.00 |
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| POPPY-SEED PIE | 12.00 |
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| BILBERRY PIE | 12.00 |
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| DESSERT „METEORITE“ | 16.00 |
| (Chocolate cake with whipped cream, strawberry sauce and pineapples) | |
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| CHERRY SORBET (Restaurant recipe) | 11.00 |
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| BLACKCURRANT SORBET (Restaurant recipe) | 11.00 |
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| FOREST FRUIT ICE-CREAM (Restaurant recipe) | 10.00 |
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| ICE-CREAM | 8.00 |
| melted sugar with nuts, chocolate, fresh mashed strawberries | |
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| MILK AND ICE-CREAM SHAKE | 8.00 |
| strawberry, apple, forest fruit, vanilla | |
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| COCTAIL OF MASHED FRUITS „RAINBOW“ | 11.00 |
